Zea Gourmet Pantry

Explore Zea Gourmet Pantry - a curated selection of Australian native honeys, bushfoods and artisan condiments that celebrate wholesome flavours and time‑honoured ingredients. Sustainably sourced and naturally delicious, these pantry essentials bring the taste of homegrown goodness into every meal.


Zea Gourmet Pantry

Explore Zea Gourmet Pantry - a curated selection of Australian native honeys, bushfoods and artisan condiments that celebrate wholesome flavours and time‑honoured ingredients. Sustainably sourced and naturally delicious, these pantry essentials bring the taste of homegrown goodness into every meal.

 
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Zea Gourmet honours native Australian ingredients and exceptional flavour traditions. From rare Tasmanian Kunzea honey harvested in pristine wilderness to native spice blends and artisan condiments, this collection showcases premium pantry staples that elevate everyday cooking and entertaining.

Our range is brimming with naturally nourishing products made using locally grown, sustainably sourced and wild‑harvested bushfoods and sweeteners. These gourmet essentials are versatile in the kitchen, perfect for drizzling over toast, enhancing cheese boards, enriching sauces and marinades, or simply enjoying straight from the jar.

Whether you’re exploring the unique flavours of native Australian honey, discovering bush spice infusions, or looking for thoughtful culinary gifts, Zea Gourmet brings authentic taste and high‑quality ingredients from the land to your table.

Frequently Asked Questions

Kunzea Honey is a rare monofloral honey made from the nectar of the Kunzea ambigua plant flower, native to Tasmania. It has a smooth texture and mild, sweet flavour, and is naturally rich in antioxidants and bioactive compounds - making it both delicious and wellness-supportive.

Kunzea Honey is milder and smoother in taste, while Manuka Honey is more medicinal and intense. Both offer natural antibacterial and anti-inflammatory properties, but Kunzea is often preferred for daily use, drizzling, and gifting due to its approachable flavour and unique native origin.

Bushfoods are native Australian edible plants traditionally used by Indigenous communities. In modern cooking, they add depth, nutrition and distinctive local flavour — from spice blends and rubs to marinades, sauces and condiments.

Kunzea Tea is a soothing herbal infusion made from dried Kunzea leaves and other botanicals. It’s designed to support relaxation, recovery and immune wellness, especially after physical activity or during seasonal changes.

Dried Kunzea Leaf can be brewed as tea, infused into bath soaks or used in DIY natural remedies. It offers a gentle herbal aroma and has traditionally been used for its calming and anti-inflammatory properties.

Yes, every Zea Gourmet product is made in Australia, using locally sourced, wild-harvested or native ingredients, including Kunzea, Lemon Myrtle, and native honey varietals.

Yes, Zea Gourmet honeys are 100% raw and unpasteurised, retaining all their natural enzymes, nutrients and active compounds. They are free from additives and artificial sweeteners.

Absolutely. Zea Gourmet products make excellent gifts — from native honeys and condiments to tea blends and bushfood spice sets. Many are available in gift-ready packaging or can be bundled into custom gourmet boxes.

Use them as marinades for meat or vegetables, drizzle over cheeses and roast dishes, stir into dressings, or pair with breads and grazing boards. They’re versatile and designed to elevate everyday cooking with native flavour.

Many products are gluten-free and made without common allergens, but we always recommend checking the label of each product for specific allergen declarations.